Peck, Milan

It can be a challenge to try all of the delicious food that Italy has to offer, but if you visit Milan, you must go to Peck, one of the oldest food halls in the city, where local produce is presented and served with the same care you would expect in a boutique.

Peck is well-known for its homemade ravioli and more than 3,000 different types of Parmesan cheese. They also have an extensive wine cellar and a wide variety of prosciutto. But even with all of these options, Peck still has a few surprises up its sleeve, such as giant sweets that come in various shapes and flavors.

Other specialties include Italian ham, pasta, olives, oil, over 100 cheeses, and Piedmont white truffles. Choose your favorites or those that inspire you the most and put them in your "gift box." If you opt for the Milanese Risotto, keep in mind that Superfino Carnaroli is one of the most prestigious varieties of Italian rice, highly regarded for its big and consistent grains, as well as its exceptional gastronomic qualities. You can accompany it with Peck's saffron stigmas from Sardinia, known for their intense taste and aroma, which is slowly but persistently released during cooking.

Peck's wine cellar offers unique wines that tell the story of Italian wine-making. Cabanon's Bonarda is a red wine that is only produced in excellent vintage years using grapes picked at maximum ripeness, with a bouquet and a round velvety flavor that make it an excellent choice to accompany first courses and hearty red meats.