South Melbourne Market, Melbourne (must see)

The South Melbourne Market is a covered foods market that was first opened in 1867. It was initially an outlet for the gardeners of Cheltenham to sell their vegetables and flowers. It's been refurbished many times and nearly destroyed by fire several times, but the original building still stands. It still has the feel of the quintessential village market thanks to the friendly people and authentic vendors.

In particular, the market is known for the dim sims made by chef Ken Cheng. For over 60 years, Cheng sold his dim sims out of a trolley. Cheng first started at the Caulfield Racecourse in 1949 before moving over to the South Melbourne Market. Unlike most Chinese dumplings, South Melbourne dim sims are larger and round, all thanks to Cheng. Cheng's sons, Edward and Philip, have continued running SMM Dim Sim since their dad passed in 2006.

But there's a lot more to check out in the market. Foodies will also want to see Cecil Street, the South Melbourne Market's culinary strip. The space is newly redesigned to optimize outdoor dining space while maximizing the market atmosphere.

Stalls of delicious treats dot this entire market. Look for the Small Town Pie Company, which serves Aussie meat pies of all types. There's sushi, Turkish gozleme, and a French patisserie. The only thing this market is missing is your appetite.