5 Hida Beef Dishes You Should Try in Takayama Old Town

Japan, Takayama Guide (B): 5 Hida Beef Dishes You Should Try in Takayama Old Town

Situated in mountainous Hida region in Gifu Prefecture, Takayama is best known for the main access and the closest city to Shirakawago and Gokayama, UNESCO Heritage Site listed villages known for their gassho-zukuri houses. Don’t make Takayama just a transit city, however. Spend a day or two instead, strolling around the morning markets and Sanmachi Suji, a quaint old town with beautifully preserved shop and private houses over 300 years old, made of high quality cypress and cedar wood. Everything you’re looking for is literally there along the way, from souvenirs, traditional handicrafts, jewelry stores, snack shops until a must to try signature food which is “inevitable” anywhere in Takayama: Hida beef.

Hida Beef comes from a black-haired cow breed grown in Gifu Prefecture for at least 14 months. It’s one of the highest quality meat, specifically the marbling. Marbling fat texture is responsible for great taste, as it protects the aroma, tenderness and juiciness of the meat from escaping. ...... (follow the instructions below for accessing the rest of this article).
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Guide Name: 5 Hida Beef Dishes You Should Try in Takayama Old Town
Guide Location: Japan » Takayama
Guide Type: Self-guided Walking Tour (Article (B))
Sight(s) featured in this guide: Beef Bun and Cafe Kihachiro   Hanamizuki Cafe & Restaurant   Sakaguchiya   Suzuya Restaurant   Rokujuban   Sanmachi Suji  
Author: Nydia Susanto
Read it on author's website: https://galontrip.com/2018/12/24/5-hida-beef-dishes-you-should-try-in-takayama-old-town/