Vietnam, Danang Guide (B): The Best Vietnamese Coffee You’ll Ever Have

The Best Vietnamese Coffee You’ll Ever Have
I’ve sipped on Italian espressos in Venice. I’ve had French press coffee in a famous café in Paris. I’ve been caffeinated by iced Freddos in Greece, countless cups of café cortado in Spain, and spent shameful amounts of dollars on instagrammable coffee in NYC. My conclusion?

Vietnamese coffee is the damn best. Hands down. (Or in this case, shaking.)

Before arriving in Vietnam, I knew coffee was “a thing”, but I had no freakin’ clue how incredible the coffee culture actually was. Coffee shops are on every corner of the country, from the smallest village to ginormous, frenetic Saigon. At any given hour of the day, old men are drinking cà phê on a miniature wooden stool in an open-air café with some buddies, and young giggly teens are gathered in groups at trendy cafés sipping on sugary coffee concoctions. I was so excited by the coffee when I arrived, I drank three cups my first day…and then my left eye started twitching, I couldn’t stop talking and my hands were shaking. (WARNING: try and control yourself. This is some strong shi*).

What’s Vietnamese coffee taste like?

Made with signature dark-roasted Robusta beans in a (veryyyyyy slow) drip press, it’s no wonder the first word that comes to mind when I sip a cup o’ Vietnamese joe is “robust”. The strong and bold flavor of the coffee is euphorically balanced out with the sweet, rich flavor of the condensed milk, creating a flavor utopia. Even those who are not sweet ...... (follow the instructions below for accessing the rest of this article).
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Guide Name: The Best Vietnamese Coffee You’ll Ever Have
Guide Location: Vietnam » Danang
Guide Type: Self-guided Walking Tour (Article (B))
Sight(s) featured in this guide: Maisam Alnam Cafe  
Author: Casie Tennin
Read it on author's website: http://awanderingcasiedilla.com/2018/01/19/vietnamese-coffee-guide/