Image by Gail under Creative Commons License.
Well, reader-friends, it’s officially fall. The leaves are changing, the weather is getting cooler, and I can’t think of anything better than curling up and digging into a warm and delicious dish of macaroni and cheese.
Not what you were expecting?
Mac’n’cheese isn’t most peoples’ go-to dish for fall, but it should be. I mean, think about it, it’s warm, it’s filling, its main ingredient is cheese: mac ‘n’ cheese is the perfect fall food!
Mac’n’Cheese has long been one of my guilty pleasures. Now, I’m not talking about the Kraft Dinner kind of mac ‘n’ cheese, which definitely has it’s time and place; no I’m talking about the more gourmet, homemade and unique options that you find beyond the box.
Thankfully, I don’t have to look very far in Leeds to find these fares, because much to my surprise (and delight) mac ‘n’ cheese been on pretty much every menu I’ve seen.
It’s been a joy to visit restaurants and...... (follow the instructions below for accessing the rest of this article).
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