In 2016 I had the opportunity to cooperate with the Israeli channel TV2 – they asked me to help them with special dishes that are certainly worth a try, once you travel to Tbilisi. My list was quite long, and not all of my favourite dishes and restaurants were included in the program in the end, so I decided to share my tips here. Forgive me, my meat loving friends, but the food I am talking about is totally non-meaty. However, I’m sure you won’t regret following some of my tips. Let’s go explore the culinary scene of Tbilisi!
1. Mushroom khinkali in the Sofia Melnikova’s Fantastic Doucan
There are several restaurants in Tbilisi which are competing for the title of the best place for (meat) khinkali: for example, “Zakhar Zakharych” and “Pasanauri”. In my personal ratings juicy and spicy mushroom khinkali from the restaurant, which is hidden in the courtyard of the Museum of Literature, are the best. My stomach votes for them!
2. Honey cake in Book ...... (follow the instructions below for accessing the rest of this article).
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