Das Peach Haus (The Peach House), Fredericksburg

The Peach House, has evolved from humble beginnings into a culinary destination in Fredericksburg. Established on the grounds of a peach orchard planted in 1928, the journey of The Peach House began with a roadside produce stand opened in 1969 by Case Fischer and Mark Wieser. Even before the concept of Culinary Adventure took root, the founders embarked on a path of culinary exploration and innovation, driven by their values, curiosity, and appreciation for nature's bounty.

Over the years, The Peach House has expanded its offerings, embracing the essence of flavor, creativity, and community. In 2016, the Culinary Adventure Cooking School was introduced, offering immersive culinary experiences that celebrate local ingredients and culinary traditions. The following year saw the opening of the Culinary Adventure Tasting Room, providing modern interpretations of food and wine pairings that resonate with the spirit of sharing and conviviality.

Today, The Peach House stands as a testament to the founders' vision, encompassing a graceful farm adorned with a pond and vegetable garden, seamlessly blending the Wieser family's original orchard with modern amenities. The property has transformed into a culinary theme park, offering a myriad of experiences for food and wine enthusiasts alike. From historic stores and wine tasting rooms to guest houses and Dietz Distillery, The Peach House invites visitors to indulge in the rich flavors and hospitality of the Texas Hill Country. With future plans including the addition of a winery, The Peach House continues to innovate and inspire, solidifying its place as a premier destination for culinary exploration in Fredericksburg.