Ram Restaurant & Brewery, Tacoma

Ram Restaurant & Brewery is a relaxed waterfront dining spot with a strong pub-style identity and a long-running Northwest background. Founded in 1971 by Cal Chandler and Jeff Iverson, Sr., former University of Washington fraternity brothers and football teammates, the brand grew from a small tavern concept into a casual restaurant and brewery group known for approachable food, house beer, and an informal gathering-place atmosphere.

The brewing side became central to the brand in 1995, when RAM began producing its own beer. Since then, its brewing programme has earned awards at events such as the Great American Beer Festival. One of its best-known beers is Buttface Amber Ale, whose playful name reflects the brand’s humour while still pointing to a serious craft-beer operation.

For tourists, this location’s appeal lies in its combination of easygoing food, house-brewed beer, and shoreline views. The menu centres on American pub favourites such as burgers, sandwiches, salads, bowls, pizza, appetisers, and casual plates, making it a practical stop for groups with different tastes. Visitors interested in local flavour can ask what is brewed on site or look for seasonal pours that nod to the brand’s long-running Northwest roots.