Abouelafia Bakery, Tel Aviv

Abouelafia Bakery is one of the most well-known culinary landmarks in Jaffa, with a history that stretches back to the late 19th century. Founded around 1879 by the Abouelafia family, an Arab-Israeli family that has run the bakery for generations, it began as a small neighborhood oven serving fresh bread to local residents. Over time, it grew alongside Jaffa itself, becoming a familiar stop for both locals and visitors.

Today, the bakery is celebrated for its wide selection of Middle Eastern baked goods and pastries. Visitors will find everything from freshly baked pita and laffa breads—often topped with eggs and cheese—to flaky bourekas and za’atar flatbreads. Those with a sweet tooth can choose from baklava, babka, or knafeh, all prepared throughout the day. Baking takes place around the clock, with trays constantly emerging from the ovens, ensuring that everything remains fresh. The display counters are a feast for both the eyes and the appetite, and even a small sample can easily turn into a full purchase.

Open day and night, the bakery is as much about atmosphere as it is about food. Staff are accustomed to tourists, and the steady flow of customers—sometimes forming lines that stretch onto the street—adds to the lively scene. Rather than being a reason to leave, the crowds are part of the experience. Among the many specialties, the sesame-covered “ka’ak” bread, often filled with cheese, stands out as a local favorite worth trying.