Cafe Aiola Upstairs, Graz

Cafe Aiola Upstairs, located in Graz, is an example of urban design and architecture, conceived by Siegfried Frank and Michael Rieper. The café boasts a transparent ambiance framed within an elegant terrace. Its architectural design features a sleek flat roof supported by steel pillars, with striking high glass walls separating the bar from the service area, creating an atmosphere of openness and illumination.

Situated strategically on the Schloßberg, Cafe Aiola Upstairs transcends being merely a dining spot; it offers an experience seamlessly integrated with Graz's natural beauty and cityscape. Guests are swiftly transported to the top via an elevator, where they can relish the morning sunlight while sipping on a latte, commencing a culinary journey that lasts throughout the day. The café's retractable glass walls allow for al fresco dining under the charm of moonlight and candlelight during favorable weather conditions.

Catering to various culinary preferences from breakfast to dinner, Cafe Aiola Upstairs accommodates 120 guests on its terrace, offering both regional and international cuisines with a stunning city-wide view. Inside, an additional 60 seats provide a cozy yet open atmosphere where the line between indoor and outdoor dining blurs with a simple touch.

The culinary ethos of Cafe Aiola Upstairs is characterized by a blend of simplicity and modernity, sophistication and accessibility, ensuring that every dish reflects excellence in gastronomy and creativity. Beyond being just a café, it serves as a destination where culinary artistry meets architectural brilliance, making it a must-visit for both locals and tourists looking to elevate their dining experience in Graz.