Cap'n Jaspers, Plymouth

Cap'n Jaspers in Plymouth is a staple of the Barbican waterfront, known for its no-fuss, full-flavor approach to seafront dining. Founded in 1978 by the legendary "Cap’n" John Dudley, this charming establishment began as a humble wooden hut, a quirky 12 feet x 6 feet space where locals and seafarers could grab a satisfying bite. Despite its modest origins, Cap'n Jaspers has evolved into an iconic Plymouth fixture that’s cherished by locals and a must-visit for tourists seeking a taste of authentic English quayside fare.

Today, Cap'n Jaspers is run by Dudley’s daughter, who has continued her father’s tradition of serving hearty, customizable comfort food with a view. The menu has its famed “half-yard hot dog,” bold chili cheeseburgers, and no shortage of relish options to jazz up each order. From mugs of tea to oversized burgers, every item comes with an option to personalize, making each meal a unique experience.

It’s not just about the food-Cap’n Jaspers embodies Plymouth’s waterfront culture. Its open-air setup and quirky pirate decor invite visitors to soak up the casual, friendly atmosphere of Sutton Harbour. Over the decades, Cap'n Jaspers has earned a global following, as much for its no-nonsense style as for the memorable meals. Whether you're after a simple burger or ready to tackle the half-yard hot dog, this slice of Plymouth history welcomes all who dare to take a bite.