Charlecote Mill, Stratford-upon-Avon

Charlecote Mill near Charlecote Park, 4 miles east of Stratford-upon-Avon in Hampton Lucy, showcases England's water-powered milling legacy. This Grade II* listed historic mill is integral to Warwickshire's industrial heritage and scenic landscapes.

The origins of Charlecote Mill trace back to the Domesday Book of 1086, which records a mill in Hampton—believed to be the precursor to the current structure. The mill we see today, along with the attached Charlecote Mill House, was developed under the auspices of the Lucy estate. The mill was first mentioned in 1728, needing repairs by 1731. A 1736 map shows it with two waterwheels, later refurbished in 1753. Modifications continued into the 19th century, noted by a millstone inscribed "This bed stone was put in 1806."

By the 1930s, the waterwheels stopped due to disrepair, halting milling operations. The mill shifted to making animal feed, using modern machinery powered by tractors and later electricity. Despite this, the west waterwheel was restored for a BBC production in 1978, sparking the mill's revival. In the early 1980s, Sir Edmund Fairfax-Lucy sought a tenant, leading to significant restorations by the new miller, including fixing the waterwheels. By 1981, the mill was operational again, focusing on flour milling without old machinery. Since 1983, it has operated as a full-time business, centered on flour production.

Charlecote Mill, with its T-plan architecture and undershot waterwheels, offers a glimpse into the past, where water was a vital power source for industry. The mill is occasionally open to the public, offering tours that showcase its history, machinery, and the milling process. Each waterwheel drives two pairs of stones, allowing visitors to witness traditional milling methods in action.