Gaido's Seafood Restaurant, Galveston

Gaido’s Seafood Restaurant, a beloved Galveston institution since 1911, welcomes guests with a deep sense of history and coastal charm. Founded by G. Gaido the same year air conditioning was invented, the restaurant has long stood as a beacon of Gulf Coast hospitality and culinary excellence. Located right on the Seawall, Gaido’s offers diners sweeping views of the Gulf of Mexico alongside an unforgettable menu anchored in fresh, locally sourced seafood.

From day one, Gaido’s has maintained a steadfast commitment to quality, serving only the freshest Gulf seafood prepared entirely by hand. This dedication to freshness and flavor has earned the restaurant a loyal following of locals and visitors alike, who return year after year to enjoy its welcoming atmosphere and impeccable service. Whether it's blackened snapper, buttery shrimp, or oysters on the half shell, every dish reflects more than a century of perfected recipes and culinary care.

No visit to Gaido’s is complete without trying their world-famous pecan pie, a sweet slice of Texas tradition and officially recognized as the state’s pie. Beyond its reputation for fine dining, Gaido’s remains a testament to family-run perseverance and coastal legacy, blending timeless elegance with down-home comfort. It’s more than just a restaurant-it’s a Galveston experience.