Hula's, Santa Cruz

Hula's Island Grill in Santa Cruz is a vibrant homage to the nostalgic tiki bars and restaurants of the 1950s and 1960s. Established by the Delaney brothers, Hula’s first opened in Monterey in 1998, with the Santa Cruz location following in 2006. The restaurant welcomes guests with its island-themed décor, eclectic music, and friendly staff, setting a laid-back, California casual atmosphere that appeals to a diverse crowd including hipsters, oldsters, and youngsters.

The menu at Hula's Santa Cruz reflects a creative fusion of island flavors with American, Asian, Latin, and Caribbean influences, all inspired by Hawaiian cuisine. Guests can choose from a variety of dining options, from tropical cocktails and quick bites to full dinners, all served by what the restaurant boasts as the best staff in the business.

Hula's mission is centered around being a community gathering spot not only for locals but also for visitors from distant shores. The bar area features surf movies playing silently in the background and offers a range of island-themed cocktails, ranging from traditional to innovative. A must-try at Hula’s are the sweet potato fries and one of their signature drink bowls, promising an unforgettable Hula experience.

Over the years, Hula's has celebrated the surf culture and community spirit of the Monterey Bay area, making it a beloved spot for both residents and tourists seeking a taste of the islands in Santa Cruz.