Le Glacier Laporte (ice cream parlor), Salvador

Nestled in the Square of the Cross of Saint Francis (“Largo do Cruzeiro de São Francisco”), right in the heart of Pelourinho, amid historic houses, elegant mansions, and the iconic “golden church” that lends its name to the square, you’ll find a Frenchman crafting some of Salvador’s most sought-after ice creams. Georges Laporte is the maestro behind every delicious scoop at Le Glacier Laporte-a quaint little spot with coffee tables and sunshades dotting the square outside.

If fortune smiles upon you, you might spot Georges himself at the counter, ready to guide you through a tempting lineup of flavors. Sure, you’ll find beloved classics like chocolate, but brace yourself for unexpected delights like Oriental (inspired by Moroccan couscous) or Martinique (a tantalizing blend of orange peel, rum, and dark chocolate chunks).

Each scoop is lovingly handmade without a hint of artificial additives. Take the Caraíba flavor, for instance-it’s carefully crafted to retain its vitamin C-rich acerola base and preserve the fruit’s vibrant color.

Some recipes come straight from the homeland of this ice cream virtuoso. Georges got his start at his aunt’s ice cream parlor in Deauville, France, before bringing his expertise to Salvador and opening Le Glacier Laporte in 2002.

While ice cream takes center stage, the shop also offers coffee, juices, savory treats, and crepes. Grab your favorite flavor, settle into one of the outdoor seats, and let the historic charm of Pelourinho unfold before your eyes.