Patisserie Richard (Pastry House Richard), Chamonix

Pastry House Richard stands as a beloved gem in the heart of Chamonix, weaving a story that began in 1998 amidst the majestic Mont-Blanc region. Renowned for its exquisite array of French confections, the pastry shop delights locals and visitors alike with its extensive selection of high-quality cakes, chocolates, bonbons, and freshly baked goods.

More than just a patisserie, Pastry House Richard doubles as a cozy cafe, offering a perfect spot to unwind with a steaming cup of coffee and a treat. This distinguished establishment boasts a skilled team of pastry chefs, bakers, ice cream makers, and Viennese chefs, all driven by a shared passion for their craft.

Today, Pastry House Richard operates two locations in Chamonix. One of these spots is a combined pastry shop, macaron boutique, and tea room, where guests can savor delightful creations on the terrace with a breathtaking view of Mont-Blanc. The establishment’s offerings are entirely homemade, spanning delicate pastries, artisan bread, and intricate cakes. Whether you’re indulging in refreshing ice cream in the summer or selecting custom desserts for special events like weddings, baptisms, or business gatherings, Pastry House Richard ensures every bite is a testament to quality and dedication.

With a team of approximately thirty members, half dedicated to production and the other half to serving patrons, Pastry House Richard remains committed to fulfilling the sweet desires of its customers. Come experience the warmth and culinary excellence of this iconic Chamonix institution, where tradition and innovation meet in every meticulously crafted delight.