The Bayou, Salt Lake City

The Bayou in Salt Lake City stands as a unique destination for adults 21 and over, blending the rich flavors of Cajun and Creole cuisine with a world-class selection of beers and classic New Orleans cocktails. Founded in 2002 by beer enthusiasts Mark and Kileen Alston, The Bayou offers an eclectic experience with over 200 beers, hearty dishes like spicy turkey burgers and Southern-inspired entrees, and a lively environment featuring pool tables and live jazz on weekends.

Mark and Kileen Alston bring a wealth of experience to the establishment. Mark, a University of Utah graduate with a background in math and physics, first dipped into the world of beer with a homebrewing kit that ultimately led him to open The Beer Nut, a homebrew supply store in 1994. Meanwhile, Kileen transitioned from her career at Utah's beloved Lagoon amusement park to the bar and restaurant scene. Together, they have built The Bayou into a well-loved spot, renowned for its welcoming atmosphere and loyal team, which has contributed to its low staff turnover and family-like ambiance.

With Utah’s beer scene booming, The Bayou remains a pioneer, continually adding new brews and training its staff to stay ahead of the curve. Blending casual dining with the energy of a jazz venue, a pool hall, and an upscale beer bar, The Bayou has carved out a niche that appeals to foodies, beer lovers, and culture seekers alike, making it one of Salt Lake City’s must-visit hotspots.