Washington Street Ale House, Wilmington

Since opening its doors in 1997, Washington Street Ale House has been a cornerstone of Wilmington’s dining and craft beer scene. Founded by Darius Mansoury, the Ale House quickly built a reputation for pairing bold, pub-inspired cuisine with an impressive lineup of local microbrews-boasting over two dozen beers on tap. With its cozy atmosphere, complete with heavy wood furnishings, a fireplace, and a dimly lit interior, the venue balances casual comfort with gastropub flair.

The menu features a variety of hearty favorites and original house-made recipes, from crab and artichoke dip to spring rolls, wraps, omelets, and steak and eggs. Whether you're coming for lunch, dinner, or just a few drinks with friends, the Ale House delivers consistent quality and service in every dish and pour. Guests can choose to dine indoors or enjoy the deck seating year-round, with the inviting option to warm up inside during colder months.

Recognized with multiple “Best of Delaware” awards, the Washington Street Ale House has cultivated a loyal following thanks to its commitment to fresh flavors, affordable prices, and exceptional hospitality. It’s more than just a restaurant-it’s Wilmington’s go-to beer bar, where handcrafted brews and neighborhood vibes come together under one roof. Whether you're a local or just passing through, it's a reliable stop for good food, great beer, and a welcoming atmosphere.