Ten Best Bakeries in Paris, Paris, France

The Travel Pages picks the ten best bakeries, or boulangeries, in Paris whether you’re looking for croissants, pastries, pains aux chocolat, or artisanal bread.

Paris is renowned for its incredible bakeries (boulangeries), where you can find everything from perfectly flaky croissants to crusty baguettes and decadent pastries. Here’s a list of ten of the best bakeries in Paris that are celebrated for their quality, tradition, and innovation.

Why it’s great: Known for its artistic pastries and traditional techniques, this bakery is a favorite among locals. Try the escargot pistache-chocolat (a snail-shaped pastry with pistachio and chocolate).

Why it’s great: A legendary bakery famous for its sourdough bread, particularly the miche Poilâne (a large, round loaf). Their buttery, flaky croissants are also a must-try.

Brioche is a French bread known for its rich, tender crumb and slightly sweet flavor. It is made from a dough that includes flour, eggs, butter, sugar, and milk, which gives it a high fat and egg content compared to other breads. This results in a soft, light, and slightly flaky texture.

Brioche can be baked in various forms, such as loaves, rolls, or the classic brioche à tête, which is a small, round loaf with a topknot. It is versatile and can be enjoyed on its own, as a breakfast pastry, or used in both sweet and savory dishes, such as French toast or sandwiches. ...... (follow the instructions below for accessing the rest of this article).