Wine Tasting in Mendoza, Mendoza, Argentina

With the tall Andes Mountains on one side and vineyards covering the land on its edge, Mendoza is a mixture of rugged and refined. These two landscapes give it a distinct look from other parts of Argentina. As the home of the most famous Argentine wineries, we knew a visit to Mendoza was in order.

The Huarpes, among other indigenous tribes, were already established farmers in this region when the Spanish conquistadors arrived in the 16th century. Although its location in the rain shadow of the Andes results in arid terrain, the Huarpes were successful at farming. This was due, in large part, to their ingenious irrigation systems that the invading Spanish apparently found very clever. The Spanish slowly expanded the crops from corn and potatoes to include fruit trees, grapes and olives.

At that time, there were no country borders between present-day Argentina and Chile, and Mendoza was named after the Governor in command of the Chilean territory. In addition to wine, their next claim to fame is that General San Martín began his 1812 march to liberate Argentina, Chile and Peru in Mendoza.

Being in the foothills of the Andes gives Mendoza ideal conditions for viticulture. With elevations ranging from 1,000 to 1,700m (3,280 to 5,580ft), they enjoy a strong sun without excessive heat. This environment allows vineyards to cultivate grapes that produce world-class wines. Malbec grapes are a regional specialty, but they also produce Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Chardonnay. ...... (follow the instructions below for accessing the rest of this article).