Caru’ cu Bere (The Beer Wagon), Bucharest

The Beer Wagon is one of Bucharest’s most iconic and beloved destinations-a living testament to Romanian hospitality and craftsmanship. Originally opened as a brewery in 1879 by Transylvanian entrepreneurs Ion Căbășan and his nephews from Cața, it evolved into the grand restaurant we know today in 1899 under founder Nicolae Mircea’s vision. Designed by Austrian architect Siegfrid Kofczinsky in the Neo-Gothic style, the building represents a striking example of German Romanticism in the heart of the Lipscani district.

Once you reach Stavropoleos Street, you’ll recognize the building by its outdoor terrace. Without it, the splendid structure could easily blend in with the many architectural gems of Bucharest’s Old Town. Approach the ornate wooden entrance doors and pause to admire the intricately carved reliefs and historic signage on the building’s façade.

Inside, guests can savor the legendary house beer, made according to the Mircea family’s traditional recipe, alongside hearty Romanian favorites, including the famous grilled minced-meat rolls known as mititei. Whether you’re sipping a cold beer or dining beneath the glow of stained glass, the Beer Wagon evokes the atmosphere of Bucharest’s golden age. As you step through the grand doorway into the bustling two-story dining hall, take in the towering vaulted ceilings, painted frescoes and magnificent stained-glass windows.

For an overview of the restaurant’s interior, find a spot near the intricately carved wooden bar and take a moment to observe the lively surroundings and soak in the historic, tavern-like atmosphere. Look beside the bar area for the bust of founder Nicolae Mircea, appearing to watch over the bustling room.

A visit is about more than food and drink-it is a lively cultural experience. Expect music, animated tables and a convivial mixture of locals and tourists filling the two-story hall. It is an ideal spot for a hearty lunch, festive dinner or late-evening gathering.