El Tostador, San Jose

El Tostador is a long-running Costa Rican café, bakery and coffee retailer founded in the 1940s. After more than eight decades of operation, it remains closely connected with the country’s coffee traditions and the development of its central commercial district. Coffee beans were historically called grano de oro, or “golden grain,” because of their importance to the national economy.

At selected branches, large roasting machines operate inside the shop, allowing visitors to watch green coffee beans darken as they are roasted, ground and prepared for sale. Packaged beans are available at relatively affordable prices compared with many specialist coffee shops. The café also serves black coffee, café con leche, cappuccino, chilled drinks, pastries, empanadas and sandwiches.

The flagship branch includes an upper-floor seating area with windows overlooking the busy pedestrian zone, providing a useful place for people-watching while enjoying a drink or meal. Beyond coffee and baked goods, the menu includes substantial platos del día, or daily lunch plates. Options may feature Patacones Supremos, made with loaded fried green plantains, or Steak Tostador served with garlic dip and salad. The atmosphere is informal and often busiest around breakfast and lunchtime.