La Favorite Distillery, Fort-de-France

La Favorite Distillery stands as a testament to the island's rich tradition of rum production. Spanning 62 hectares of lush terrain, Distillerie la Favorite cultivates its own sugar cane, which accounts for 60% of its raw material needs. The cane is meticulously harvested by hand during the peak season from January to June when the sugar content is at its highest, ensuring optimal quality and freshness. The manual harvesting process not only guarantees superior quality but also promotes excellent regrowth of the cane fields.

While La Favorite maintains its own sugar cane cultivation, it also collaborates with small independent planters who contribute to the cane supply for the distillery. This cooperative approach reinforces the distillery's commitment to supporting local agriculture and fostering partnerships within the community.

Despite being one of Martinique's oldest distilleries, La Favorite remains operational, preserving its time-honored techniques and expertise in rum production. Visitors to Martinique have the opportunity to explore the authentic distillery with complimentary access, providing an immersive experience into the art of rum-making. As guests tour the facility, they can witness the traditional distillation process firsthand and gain insight into the craftsmanship behind each bottle of rum.

La Favorite's portfolio of rums includes a notable selection of white rums, each distinguished by its unique characteristics and flavor profiles. Among these offerings is the brut de collines, an unadulterated white rum that undergoes no reduction after distillation. With a robust alcohol content typically exceeding 70%, this rum appeals to adventurous connoisseurs seeking bold flavors and aromatic complexity.