La Iberica, Arequipa

La Ibérica is one of Arequipa’s sweetest traditions, a family-run chocolate company that has been delighting locals and visitors alike for more than a century. Founded in 1909, it has become a symbol of the city’s craftsmanship and dedication to quality. The company began as a small confectionery workshop and gradually grew into a beloved institution, known throughout Peru for its fine chocolates, caramels, and other delicacies. For many Peruvians, La Ibérica is not just a shop, but a nostalgic part of family gatherings and celebrations.

Visitors to Arequipa will find La Ibérica shops scattered throughout the city, with their flagship store located close to the historic center. Stepping inside feels like entering a chocolate boutique where glass cases gleam with pralines, truffles, and bars in elegant wrappings. Among the most popular treats are the maná, a fondant-based sweet covered in chocolate, and the traditional toffees that carry a touch of old-world charm. Each product reflects the company’s balance of tradition and innovation, crafted using both local ingredients and carefully sourced cocoa.

Beyond the sweets themselves, La Ibérica also represents Arequipa’s cultural identity. Its longevity and reputation for quality have made it a point of pride for the city. For travelers, picking up a box of chocolates here is more than just a purchase-it’s a way to carry a piece of Arequipa’s heritage home.