Murphys Ice Cream, Dingle

Murphys Ice Cream is a renowned food company that has gained recognition for its delectable ice creams and desserts. Founded in 2000 by brothers Seán and Kieran Murphy, the company's primary objective was to create the "best ice cream in the world." With a commitment to quality and using locally sourced ingredients, Murphys Ice Cream has become a beloved establishment in the region.

One of the distinctive features of Murphys Ice Cream is its use of the milk from Kerry cattle, a breed native to the region. By supporting the indigenous cattle breed, the company not only maintains a connection to the local agricultural heritage but also ensures the use of high-quality milk in their ice cream production.

The ice cream flavors offered by Murphys Ice Cream are a delightful blend of traditional and innovative options. Alongside classic favorites, they boast an array of unusual flavors that captivate the taste buds. Unique offerings like brown bread and sea salt have gained popularity for their unexpected yet delicious combinations.

Over the years, Murphys Ice Cream has expanded its operations to cater to a wider audience. In 2003, they established a new production facility, enabling them to supply their ice cream to local restaurants and shops. This expansion facilitated greater accessibility to their delectable treats, allowing more people to indulge in their premium ice cream.

Murphys Ice Cream's commitment to using high-quality ingredients, supporting local agriculture, and crafting exceptional flavors has earned them a stellar reputation.