Tamarind Restaurant, Mombasa

Tamarind Restaurant is a culinary landmark that has redefined fine dining on Kenya’s coast since its founding. Housed in an elegant white building with high arches and a crenellated roof, it recalls the grandeur of Mombasa’s Arab heritage while embracing the charm of the Indian Ocean waterfront. Set along the edge of Old Town, the restaurant combines Swahili architectural grace with contemporary sophistication, offering an atmosphere that is both refined and warmly inviting. From its terraces, guests enjoy sweeping views of the harbour and the rhythmic hum of dhows sailing past.

Renowned as one of the best restaurants on Africa’s East Coast, Tamarind has built its global reputation on fresh seafood and exceptional service. Its menu reflects a careful balance of local tradition and international flair, with each dish prepared from the finest ingredients sourced from Kenya’s shores and farms. Signature offerings such as prawns piri piri, chili crab, and lobster have received worldwide acclaim, praised in publications like Gourmet, The London Times, and The Herald Tribune.

Beyond the menu, Tamarind is celebrated for its meticulous presentation, personalised service, and attention to detail—qualities that have earned it a loyal international following. Guests can pair their meals with selections from an extensive wine list that complements the restaurant’s vibrant flavours. From seaside lunches to candlelit dinners, Tamarind Mombasa captures the true elegance and flavour of coastal Kenya.