Chocolaterie de Monaco, Monte-Carlo

The path for chocolate enthusiasts leads to the renowned Chocolaterie de Monaco, a local institution founded in 1920 that received a prestigious recognition in 1999 when it was officially granted the title of "Patented Supplier of the Prince's Palace" by Prince Rainier III. This charming boutique is situated in the Monaco-Ville district, also known as the Rocher, right on the spacious Place de la Visitation. It's conveniently close to the Oceanographic Museum and can be reached through the winding streets that lead to the Palace.

Inside the boutique, you'll discover an impressive assortment of both classic chocolate treats and specialized products designed for special occasions. These delectable creations are elegantly presented in various forms, including gift boxes, ballotins (available in single, double, and quartet configurations), and small bags, which are particularly popular. Some of the specialties on offer include Couronnes Monégasques, reminiscent of old-fashioned pralines coated with either milk or dark chocolate; Rochers Princiers, hazelnut pralines adorned with caramelized almond chips and enveloped in a rich chocolate coating; Crospies, featuring crispy puffed rice cloaked in caramelized and sugar-coated white chocolate; Ganache, a heavenly combination of creamy dark chocolate drizzled with cocoa; as well as Bears, Orangettes, Mendiants, and Truffles, available in various soft textures to suit your preferences.

These delightful chocolates have deep historical ties, particularly the connection to the wedding of Prince Rainier III and Princess Grace Kelly in April 1956, immortalizing the role of chocolates in their love story. The Monegasque Crowns, on the other hand, are associated with royal life and the ascension of H.S.H. Prince Albert II to the throne in 2005. With a century of experience and a true art of living, these chocolatiers are veritable masters of their craft.