Marché Central (Central Market), Casablanca

The Central Market in Casablanca is a vibrant historical and cultural landmark. Designed by Pierre Bousquet and completed in 1917, the market occupies the site of the 1915 Casablanca Fair. It was once the most significant marketplace in Casablanca’s European New City (Ville Nouvelle) and continues to be a focal point for locals and tourists.

Architecturally, the market is an exquisite example of Neo-Mauresque style, which blends Moroccan imperial and Moorish elements. Its grand gateway echoes the majestic gates found in Morocco's imperial cities such as Marrakesh, Fes, Rabat, and Meknes, and its structure is crowned with an octagonal center cupola. Under this cupola, a diverse range of fresh seafood, including fish from the Atlantic Ocean, shark meat, and oysters, is artfully displayed. Particularly notable are the Dakhla oysters, which are shucked on the spot for immediate enjoyment.

Beyond seafood, the Central Market is a treasure trove of flowers, which are sold in beautifully decorated bouquets, and a variety of handicrafts including woven reed baskets. The market also offers a unique assortment of fossils and antiques, featuring old black-and-white photographs and vintage posters. A full range of fresh produce, herbs, spices, and meats can be found as well, making it a comprehensive shopping destination.

Additionally, the market houses several restaurants, making it one of the most popular lunch spots in the city, cherished by both tourists and local Casawis. The Central Market not only serves as a shopping venue but also as a vibrant cultural hub, reflecting the rich heritage and lively spirit of Casablanca.

Tip:
It closes around 5 pm so don't consider this place for dinner.
If you want some nice fresh fruit with your meal, buy some and give them to the restaurant – they will wash the fruit and arrange them for you on a plate.