Mercat de Peix (Fish Market), Mahon (must see)

The Fish Market gives visitors a lively taste of local maritime tradition, tapas culture, and neighborhood energy, making it a central feature of Mahón’s gastronomic and urban life.

Dating back to the early 20th century, the building was constructed around 1927 under the design of architect Francesc Femenías. Originally, fish was sold directly at the harbor; relocating to a dedicated market brought greater order and hygiene to the trade.

Today, the market serves not only as a wholesale fish venue but also a foodie destination. Old fish stalls have been remodeled into tapas bars, pintxo counters, and food kiosks, where visitors can sample fresh seafood, small plates, wines, and craft beers in a relaxed, social ambiance.

As the day progresses—especially at lunchtime—the market pulses with activity: local shoppers selecting the day’s catch, chefs perusing ingredients, and diners savoring tapas. In the evenings, cultural events and live music occasionally enliven the space.