Open Market, Kathmandu

Nepal, a country deeply ingrained with culture and tradition, hosts several open-air markets known locally as "Haat-bazaar". These markets are vital trading venues in both rural and urban settings, where locals gather to buy and sell a range of goods. In the heart of Kathmandu, Tundikhel stands out as a notable location for one of the largest open-air markets in the city, famed for its vast assortment of goods including fresh vegetables, fruits, and traditional Nepalese handicrafts and souvenirs.

To recapture the authentic atmosphere of traditional markets, a new open market was launched in early 2017 in Kathmandu with a captivating theme: "Slowly, Locally, And Freshly". This market quickly rose to prominence and has become a favorite, especially among tourists. It was conceived as a platform for local farmers to directly sell their fresh, often organic, produce to consumers. The range of items on offer extends beyond simple produce; visitors can find a variety of other culinary delights such as European cheese, fresh fish, assorted bakery goods like bread, doughnuts, and pastries, along with organic teas, coffee, honey, homemade chutneys, jams, and even alcoholic beverages like wine and beer.

This vibrant market does not only serve as a commercial hub but also as a culinary showcase, featuring many delicacies from top-tier restaurants throughout the Kathmandu valley. The market's commitment to selling high-quality organic foods has earned it much admiration and a dedicated following among those who value health-conscious food options in the traditional market setting.