Scott's Seafood Restaurant, San Jose

A long-standing favorite in the South Bay, Scott’s Seafood Restaurant in San Jose has earned its place as a local legend and a go-to destination for seafood lovers. Part of the wider Scott’s Seafood family-first established in San Francisco’s Marina District in 1976-this San Jose location continues its legacy with a strong emphasis on freshness, sustainability, and quality.

For over 30 years, Scott’s in San Jose has been serving up some of the West Coast’s finest seafood, including its award-winning Boston-style clam chowder, a multiple-time People’s Choice Award winner. The menu reflects a balance of classic dishes, seasonal favorites, and health-conscious options, all crafted with care and a deep respect for Scott’s tradition.

Though each Scott’s Seafood location operates independently, they all share a commitment to excellence. In San Jose, Executive Chef Gregorio Lopez leads a seasoned team-many of whom trace their roots back to the original San Francisco establishment. Their combined experience ensures that each meal served carries forward the timeless Scott’s values: refined flavor, elegant presentation, and genuine hospitality.

With its reputation firmly anchored in the Bay Area’s culinary scene, Scott’s Seafood in San Jose is more than a restaurant-it’s a South Bay tradition and a celebration of the sea, one plate at a time.