Strada delle Orecchiette ("Ears" Pasta Street), Bari

They say that to truly know Bari, you must pass through the Low Arch and find yourself on the Street of the “Little Ears.” This narrow stretch of Old Bari, hidden among twisting lanes, carries a timeless atmosphere where everyday life and tradition unfold openly before visitors’ eyes. Here, the “orecchiette” pasta-so named for its little ear shape-has been made for generations by women who set up wooden tables right outside their doorways. With nimble thumbs, they press and flick the dough into shape, chatting with neighbors, keeping an eye on children, and occasionally selling bags of fresh pasta to passersby. It is not performance, but routine, a tradition woven into family life that has endured for centuries.

The street’s location near the Basilica of Saint Nicholas is telling. For pilgrims who once walked through these alleys, the sight of women working pasta became part of the city’s rhythm-faith, food, and community inseparable. One anecdote often shared is how grandmothers teach their granddaughters the thumb-rolling technique by having them practice on tiny lumps of dough, reminding them that “orecchiette must hold the sauce like a cradle.” In this way, skill and culture are passed down at the kitchen table as naturally as conversation.

Pasta Street is less about sightseeing and more about immersion. The earthy scent of semolina drifts through the air, knives clatter on wooden boards, and the warmth of neighborhood life surrounds you. Buying a bag of fresh orecchiette, or even sitting down for a home-cooked meal, offers not just food but a taste of Bari’s enduring spirit-simple, generous, and alive in its oldest streets.