Exploring the World of Gin in Cape Town, South Africa, Cape Town, South Africa

Gin, a spirit with a rich history dating back to the Middle-Ages, has experienced a remarkable rebirth in recent years, captivating palates with its diverse flavours and botanical blends. Let us delve into its intriguing past, explore some notable distilleries, craft our own and savour its nuances through expert tastings to learn more about this versatile drink. Join us on a journey through the world of gin in Cape Town, South Africa - world’s second largest gin producer.

Once upon a time, in the 16th century, a Dutch doctor invented gin by distilling juniper berries. Not so glamourous, the bitter medicinal drink called genever was used as a diuretic, and became popular for its healing properties.

It became so popular that the Dutch soldiers facing the British during the Eighty Years’ War (1568-1648) would boost themselves with a shot of genever, before engaging in battle. Impressed by the courage of their opponents, the British took an interest in the drink of which they began producing their own version in the U.K. They simply named it gin.

The beneficial use of gin goes further, all the way to the height of the British colonial era when the most daunting enemy under the Tropics turned out to be malaria. Quinine, a bitter substance effective against malaria (still part of today’s tonic as well as some anti-malarial pills) was mixed with sugar, lemon (for a vitamin boost to prevent scurvy), and water. The British added gin as the alcohol would make it safer to drink when en route (and probably more enjoyable!): the iconic gin and tonic was born! This concoction quickly became a favourite amongst British settlers, and is still a pillar of any proper sundowner in the African bush. ...... (follow the instructions below for accessing the rest of this article).