All'Antico Vinaio, Florence

With locations on both sides of the street-two dedicated to take-out and one offering sit-down service-this spot has earned an international reputation. Visitors come for generously filled sandwiches made with fresh focaccia, a wide range of cheeses, and freshly carved meats such as porchetta, salami, and prosciutto, prepared in full view. The portions are substantial, with fillings layered generously and complemented by toppings like truffle cream, eggplant, zucchini, and many other options, allowing for easy customization.

Those who enjoy spicy flavors may want to try the “Inferno,” one of the hotter choices on the menu. While cured meats are the main focus, vegetarian sandwiches are also available and are usually listed on the board, often featuring ingredients such as sun-dried tomatoes, pecorino, and truffle honey.
The process is straightforward: choose the shorter queue, place your order, and collect your sandwich when it’s ready. Many visitors then look for a nearby spot to enjoy it, traditionally along the Arno River or around Signoria Square .

However, it is important to note that the city of Florence has introduced strict regulations in this area. Eating on sidewalks, doorsteps, or sitting on the ground along Via dei Neri and nearby streets is prohibited during peak hours to reduce congestion. Violations can result in fines of up to €500, so it is best to enjoy your sandwich in designated areas or seated locations rather than on the street.

Tip:
For those seeking a more sit-down dining experience, the same owners provide limited seating at the back. Although sandwiches are not available in this area, you can relish a delightful assortment of meats, cheeses, and vegetables served on a tray accompanied by bread. Enhance your meal with authentic local pasta or indulge in an amazing "secondo", meaning second course, for a truly satisfying dining experience.