Can Ramonet, Barcelona

Originally established in 1957, Can Ramonet has grown into a culinary empire that includes El Nou Ramonet, La Fresca, and La Vinoteca, with Can Ramonet remaining as the flagship of the group, renowned for its exceptional traditional rice dishes with a contemporary twist.

The menu consistently delivers a high standard, featuring beloved options like black rice cooked in squid ink and fideuà, a delicious variation of paella made with vermicelli noodles.

For a unique taste experience, try the flavorful oxtail rice accompanied by the bold addition of mussels – a daring combination that pays off. Additionally, you can indulge in Barceloneta classics such as tripe with chickpeas or snail stew.

The daily set lunch menu offers affordable options that cater to the preferences of the locals in this seaside neighborhood.