Dinosaur Bar-B-Q, Syracuse

Dinosaur Bar-B-Q in Syracuse is a beloved culinary institution that traces its roots back to the early 1920s, when the building was home to various taverns, including the N&H Tavern. In 1988, the establishment transformed into the Dinosaur Bar-B-Q we know today, initially serving only BBQ before expanding to a full bar in 1991. Over the years, the restaurant has undergone various reconfigurations, including the addition of private party rooms upstairs, which were once part of Andy’s Cycle Shop.

The menu at Dinosaur Bar-B-Q features a wide range of slow-cooked meats, such as ribs, brisket, pulled pork, and chicken, all smoked to perfection with a special blend of spices. In addition to its famous BBQ, the restaurant caters to diverse dietary preferences, offering gluten-free, vegan, and vegetarian options. The casual atmosphere is inviting, with outdoor seating that accommodates well-behaved dogs. Dinosaur Bar-B-Q is a first-come, first-served establishment and does not accept reservations, fostering a laid-back, community-oriented vibe.

Known for its national acclaim, Dinosaur Bar-B-Q has earned a reputation for serving some of the best BBQs in the country. Its sauces and spice rubs have garnered recognition in publications such as Women’s Health and Men’s Health magazines, and the restaurant has been featured on the Food Network, Travel Channel, and Good Morning America. Their cookbook, Dinosaur Bar-B-Que: An American Roadhouse, was even recognized as one of the best BBQ cookbooks by the National Association of BBQ.

Beyond its food, Dinosaur Bar-B-Q excels at providing exceptional hospitality, making it a popular destination for locals and tourists.