Le Four des Navettes, Marseille

Le Four des Navettes stands proudly as Marseille's oldest bakery, nestled along the sacred path leading to the revered Saint Victor Abbey. Owned by Master Artisan Baker Jean-Claude Imbert and his son Nicolas, this bakery has preserved the cherished Navette recipe for over two centuries. Throughout its history since its establishment in 1781, the exclusive know-how has been passed down by its three owners.

The legacy of the vaulted oven, constructed in the late 18th century, endures to this day, ensuring the unmatched quality of these shuttle-shaped delights. Solely dedicated to their creation, this oven is an essential part of the local cultural heritage, boasting both historical and gastronomical significance.

Yet, behind its unassuming appearance, the Four des Navettes conceals a remarkable and unparalleled recipe. The scent of orange blossom delicately infuses the shuttles, making them a delightful treat in various forms: naturally crisp, gently warmed, or straight out of the oven. The remarkable expertise of the bakers allows these shuttles to maintain their exceptional qualities for an entire year without any deterioration.

For some, the origins of this delectable biscuit are intertwined with the Candlemas celebrations held at the Abbey of Saint-Victor, adding a touch of tradition and mystique to these beloved pastries.