12 Indonesian Restaurants in Amsterdam

12 Indonesian Restaurants in Amsterdam, Amsterdam, Netherlands (B)

As all Amsterdammers know but many visitors don’t, Indonesian food is widely eaten in the Netherlands due to the two countries’ colonial history (too complicated to go into here, but Google it). So when in the Dutch capital, checking out one of the Indonesian restaurants in Amsterdam is a must. Don’t leave the city without trying a rijsttafel (literally: “rice table”): dozens of small, shareable dishes ranging from mild to spicy, in all colours of the rainbow, served with rice. Although something of a Dutch invention (locals in Indonesia aren’t eating rijsttafels), it’s a great way to try lots of dishes in one meal. Satay skewers – generally chicken and goat – are a staple, as are various curries (meat and fish), boiled eggs in spicy sauces, vegetables in peanut sauce (wonderfully named gado-gado) and fried bananas. But there’s much more besides, depending on the particular restaurant’s selection of rijsttafel. Of course, if you’d rather stick with just one dish all to yourself, these places offer plenty of Indonesian specialties as starters and main courses, too. ...... (follow the instructions below for accessing the rest of this article).
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Sights Featured in This Article

Guide Name: 12 Indonesian Restaurants in Amsterdam
Guide Location: Netherlands » Amsterdam
Guide Type: Self-guided Walking Tour (Article (B))
Author: Vicky Hampton
Read it on Author's Website: https://www.amsterdamfoodie.nl/amsterdam-food-guide/indonesian-restaurants-in-amsterdam-rijsttafel/
Sight(s) Featured in This Guide:
  • Blauw
  • Tujuh Maret
  • Ron Gastrobar Indonesia
  • Sampurna
  • Kartika
  • Dèsa
  • Mama Makan
  • Blue Pepper
  • De Vrouw met de Baard
  • Jun
  • Sama Sebo
  • Café AMOI
  • Pulitzer Hotel
  • Hotel Not Hotel
  • Hoxton
  • Kimpton de Witt

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