12 Indonesian Restaurants in Amsterdam, Amsterdam, Netherlands

As all Amsterdammers know but many visitors don’t, Indonesian food is widely eaten in the Netherlands due to the two countries’ colonial history (too complicated to go into here, but Google it). So when in the Dutch capital, checking out one of the Indonesian restaurants in Amsterdam is a must. Don’t leave the city without trying a rijsttafel (literally: “rice table”): dozens of small, shareable dishes ranging from mild to spicy, in all colours of the rainbow, served with rice. Although something of a Dutch invention (locals in Indonesia aren’t eating rijsttafels), it’s a great way to try lots of dishes in one meal. Satay skewers - generally chicken and goat - are a staple, as are various curries (meat and fish), boiled eggs in spicy sauces, vegetables in peanut sauce (wonderfully named gado-gado) and fried bananas. But there’s much more besides, depending on the particular restaurant’s selection of rijsttafel. Of course, if you’d rather stick with just one dish all to yourself, these places offer plenty of Indonesian specialties as starters and main courses, too.

Don’t leave the city without trying a rijsttafel (literally: “rice table”): dozens of small, shareable dishes ranging from mild to spicy, in all colours of the rainbow, served with rice. ...... (follow the instructions below for accessing the rest of this article).