Falstaff, Brussels

Le Falstaff is one of the historic brasseries of central Brussels. Established in 1903 at the base of a large 19th-century building, the café quickly became part of the city’s lively social scene. Its name evokes the jovial Shakespearean character Sir John Falstaff, a fitting reference for a place devoted to good food, good drink, and convivial company. Today the brasserie continues this tradition, offering classic Belgian cuisine alongside vegetarian options, with a focus on quality ingredients and warm hospitality.

The building itself is a small architectural curiosity. The decoration was created by carpenter Émile Houbion, a collaborator of the renowned Belgian architect Victor Horta. The façade reflects a playful blend of styles: the two rounded windows and entrance display delicate Art Nouveau ornamentation, while the glass canopy above the entrance is inspired by American Art Deco design. Art Nouveau stained-glass panels highlight the upper corners of the windows, and the vertical sign is distinctly Art Deco, creating a striking visual contrast that reflects the artistic transitions of the early 20th century.

Inside, the café preserves the layered character of its origins. The décor mixes Art Nouveau curves with elements of 19th-century Eclecticism, producing a richly detailed interior that feels both elegant and welcoming. Such interiors were once common in the great European cafés where writers, artists, and intellectuals gathered, but few have survived intact. As a result, Le Falstaff stands today as one of the rare remaining examples of Brussels’ early-20th-century café culture.

Recognizing its historical and architectural value, the establishment was officially listed as a protected monument in October 2000. Visitors who step through the door will discover not only an atmospheric interior but also a classic brasserie experience—whether enjoying a cup of coffee, sampling traditional Belgian dishes, or relaxing with a freshly poured Belgian beer.