Historische Wurstküche (Regensburg Sausage Kitchen), Regensburg

The Regensburg Sausage Kitchen is a renowned restaurant located in Regensburg. This eatery holds a special distinction as one of the oldest continuously operating public restaurants in the world.

The origins of the establishment trace back to 1135 AD when a building was constructed as the construction office for the Regensburg stone bridge. Once the bridge was completed in 1146 AD, the building transitioned into a restaurant known as the "cookshop near the crane," owing to its proximity to the river port at that time. Over the centuries, the restaurant became a favorite spot for dockers, sailors, and the workers from the nearby Saint Peter cathedral workshop. While the present building dates back to the 17th century, archaeological evidence indicates the existence of an earlier structure with similar dimensions from the 12th century.

Traditionally, the restaurant's specialty was boiled meat until approximately 1800. However, in 1806, when the current family took over ownership, charcoal-grilled sausages became the main dish served. The Regensburg Sausage Kitchen continues to operate to this day, serving guests from 10 AM to 7 PM (except on holidays) and serving approximately 6,000 sausages daily. The menu prominently features sausages, which are served in portions of six, eight, or ten, accompanied by sauerkraut and mustard. In addition to the sausages, the restaurant offers renowned Bavarian dishes as well as various salads.

During the peak tourist season, guests are often seated outside on wooden benches and tables, as the cozy interior of the tiny building can accommodate only around 35 people.