Jim Garrahys, Cambridge

Jim Garrahy's Fudge Kitchen, situated on Kings Parade directly opposite the prestigious King's College, is a cherished destination in the bustling heart of Cambridge. Established as part of a unique venture that started in 1983, this Fudge Kitchen has since become synonymous with artisanal excellence. Founder Jim Garrahy introduced the revolutionary American technique of using whipping cream instead of butter in fudge making, resulting in a softer, creamier texture that was a novelty in the UK at the time.

The Cambridge branch is renowned for its commitment to quality and tradition, adhering to a historic recipe from the 1830s. The fudge here is crafted by skilled artisans who use copper cauldrons to heat the fudge mixture, which is then poured onto cool marble slabs. The process, performed in full view of the customers, involves 'loafing and stabbing' the fudge with large spatulas to cool it down and enhance its creaminess - a technique that harks back to old-fashioned confectionery methods and adds an element of retail theatre.

At Jim Garrahy's Fudge Kitchen, customers can choose from approximately 20 different flavors of fudge, each slice handmade and sold by weight. The fudge's surprising density makes the weigh-and-cost service particularly valuable for consumers. With around 50 variations created over time, the variety ensures there is something to suit every palate.

Over four decades later, Jim Garrahy's Fudge Kitchen remains a popular spot not only in Cambridge but also in other historic cities across the UK such as Bath, York, Canterbury, Windsor, Edinburgh, and Oxford, continuing to delight customers with its fresh, daily-made fudge. For those visiting the city, experiencing this fudge kitchen not only offers a taste of luxurious confection but also a glimpse into the craft of traditional fudge making.