Schnitzelbank, Heidelberg

From its humble origins as a mere hole in the wall, this former cooper's workshop has been reborn as a charming candlelit pub, exuding warmth and conviviality at every turn. Step inside, and you'll find yourself surrounded by wooden tables and flickering candlelight. Reservations are highly recommended, as this beloved establishment is perpetually abuzz with patrons eager to savor its culinary delights.

Renowned for its hearty fare, the pub is known for its succulent wurst platters, comforting "spaetzle" (German noodles) and the adventurous Saumagen – a flavorful concoction of spicy meat and potatoes encased in a sow's stomach (an acquired taste, to be sure!). Crispy schnitzel, house-made wine on tap, and complimentary salad add to the gastronomic offerings, while the indulgent strudel, served with a generous dollop of both ice cream and whipped cream, provides the perfect sweet finale to any meal.

With unique weekly menus ensuring a fresh experience with each visit, and prompt, attentive service ensuring that no guest goes unsatisfied, this pub is a veritable gem in Heidelberg's Old Town.