Ginhouse, Zell am See (must see)

Ginhouse is a small bar with a strong personality, shaped around gin, cocktails, and relaxed evening social life. Its story began with owners Johannes and Maria, who had previously run a local bar called B17. They first planned a beer-focused alehouse, but their passion for spirits led them toward gin. Their collection began over a decade ago, before gin became widely fashionable.

The entrance adds to the atmosphere. Visitors pass through a heavy arched wooden corner door that feels modest from the outside, then step into a deeply woody interior with the mood of a tucked-away alpine cellar. Inside, the space mixes warm bar details with nostalgic sports memorabilia and a casual foosball table. This gives the venue a sociable, informal character rather than a polished lounge feeling.

Gin remains the main focus, with a large collection that lets guests explore different countries, botanicals, tonic pairings, and serving styles. Travelers who want more than a simple drink can book gin tastings or history sessions with the staff, learning how distillation, herbs, spices, citrus, and garnishes shape the final flavor. The bar also suits visitors who are curious but not experts, as the staff can guide choices based on taste.

Non-gin drinkers still have options. The cocktail menu includes more theatrical drinks, including the well-known “Lava Lamp” shot, described by many visitors as changing flavor in the mouth, and carefully prepared classics such as the Old Fashioned. In winter, guests settle into the cozy cellar-like interior. In summer, the patio adds outdoor seating with heaters and blankets.