Harold's Chicken Shack, Chicago

Harold's Chicken Shack, founded by Harold Pierce, is a well-known fast-food chain specializing in fried chicken. Since its inception over 50 years ago, it has become a staple in Chicago and is now expanding to other parts of the country. The story goes that Harold, as a child, vowed never to be without chicken after a preacher ate the last piece at a family dinner.

Harold Pierce initially worked as a chauffeur. By 1950, he and his wife Hilda were running a small restaurant called H&H on 39th Street, known for chicken feet and dumplings. With the help of his friend Gene Rosen, who owned a poultry shop, Pierce launched Harold's Chicken Shack on 47th and Greenwood.

The chain grew primarily out of necessity, as larger fast-food chains avoided African-American neighborhoods. Despite legal and social barriers, Harold's thrived and became a great example of a successful black-owned business serving the black community. Pierce franchised the idea to friends and family, leading to a variety of techniques and flavors across different locations.

The chefs at Harold's Chicken Shack know how to create authentic and tasty food. It is recommended to try one of their specialties, such as Chicken Bucket, Half Chicken Mix Dinner, Popcorn Chicken Dinner, or Chicken Tenders Dinner.