Sion Brauhaus, Cologne

Brauhaus Sion - the “beating heart” of Sion Kölsch beer - is a traditional historic brewery and inn in the middle of Cologne's Old Town. Hospitality at this address, Unter Taschenmacher No. 5, goes back to 1318, when a brewhouse here was first mentioned in city records.

Back then, the drink was very different from today’s Kölsch. Brewers made Medebier (or mead), using grain, herbs, and honey. Since brewing rights in medieval Cologne were tied to individual properties, the beer would have been produced right here on the premises.

The Sion family entered the story in 1912, when Johann Sion took over the brewhouse and laid the foundation for the success story of Sion Kölsch. The building was destroyed during World War II, but after the war, his son Hans Sion, later known as the “Father of Kölsch,” helped revive Cologne’s brewing tradition. The rebuilt Brauhaus Sion opened in 1951. Nowadays, the business comprises a complex seating up to 600 guests and is run by René Sion, who represents the fourth generation of the owner's family.

The "Brauhaus Sion" inn, furnished in a rustic brewery style, mainly offers specialties from the regional Rhenish cuisine. Start with a freshly tapped Sion Kölsch. This is the main beer here, rather than one of many house brews. It is pale, light, and sparkling, with a gently bitter, hoppy finish. Little things like Halver Hahn (or “half a chicken”) roll or Kölsch caviar are also served alongside it.

Larger dishes include bratwurst, schnitzel, and a substantial roasted pork knuckle. On certain days, you may also find Rievkoche (or Reibekuchen), crisp potato pancakes served either sweet with apple compote or savory with toppings such as smoked salmon.

Sion Kölsch is no longer brewed on the premises, but this is still one of the best places to experience Cologne’s traditional combination of fresh Kölsch, hearty Rhenish food, and classic brewhouse atmosphere.