Tsukiji Fish Market, Tokyo

Tsukiji Market stands as a prominent tourist destination in Tokyo, drawing visitors from both within Japan and abroad. This locale encompasses various elements, including retail markets, restaurants, and stores supplying restaurants with their needs. Up until 2018, it proudly held the distinction of being the world's largest wholesale market for fish and seafood. Tsukiji provides an exceptional opportunity to delve into Japanese culinary culture and the rich history of Tokyo.

The market's history traces back to its inauguration on February 11, 1935, as a replacement for its predecessor, which succumbed to the devastating 1923 Great Kantō earthquake. Notably, a portion of the Tsukiji Fish Market, referred to as the 'inner market,' relocated approximately 2.4 kilometers (1.5 miles) away to Toyosu, while the remainder of the market remains in its original location.

In the past, the famous tuna auction took place at the former inner market of Tsukiji, typically in the early morning hours. Presently, this spectacle unfolds at the Toyosu Market, although securing a spot to witness the auction from the observation deck requires winning a lottery.

The 'outer market' section of Tsukiji is still running at full capacity, with around 400 stores on its premises. These shops sell a wide selection of fresh foods and cooking tools. The market draws a crowd that includes neighborhood shoppers, sightseers, and bulk buyers looking for the latest in seasonal goods every day. The market buzzes with even more energy around the New Year, as it becomes the go-to spot for those buying special items for holiday feasts.

Why You Should Visit:
It seems like every shop & restaurant here is the same standard – very fresh standard.
The outskirt of Tsukiji still operates and it still heavenly for Sashimi and Sushi lovers, as well as for Japanese desserts and drinks.

Tip:
Go hungry and be ready to snack!