Lebkuchen Frauenholz (Mrs. Wood Gingerbread), Nuremberg

Mrs. Wood Gingerbread (Lebkuchen Frauenholz) in Nuremberg is a bakery specializing in the artisanal production of Nuremberg Elisen gingerbread, a tradition upheld for over a century. This prestigious gingerbread variety is celebrated for its rich inclusion of hazelnuts and almonds, making up 45% of the dough, and its unique, mild spice blend derived from a closely guarded family recipe.

The bakery offers a delightful assortment of Elisen gingerbread, including classic chocolate-coated, glazed, and unglazed versions, along with special variants featuring roasted hazelnuts or topped with almonds. Additionally, the bakery has expanded its range to include moist and fluffy gingerbread confections that complement the traditional offerings.

Embracing modern dietary needs, Mrs. Wood Gingerbread has also developed gluten-free, organic, and vegan versions of its famed gingerbread, ensuring that more customers can enjoy these treats regardless of dietary restrictions.

The production process at Mrs. Wood Gingerbread remains deeply rooted in traditional craftsmanship. All ingredients are manually combined in large cauldrons to form the perfect dough, and each gingerbread cookie is individually placed and iced by hand. This meticulous attention to detail ensures that each piece of gingerbread not only meets the high standards expected of a luxury product but also retains the authentic taste and quality that Mrs. Wood Gingerbread is known for.

What began as a local confectionery in Nuremberg has evolved into a specialist company renowned for its dedication to creating the finest Elisen gingerbread. As a family-owned business, Mrs. Wood Gingerbread continues to bake year-round, consistently delivering freshly made, high-quality gingerbread to its patrons both locally and internationally.