Mercato di Civitavecchia (Civitavecchia Market), Civitavecchia

The Civitavecchia Market, also known as San Lorenzo Market, is a vibrant hub of local culture situated in the historic heart of the city, near Piazza Regina Margherita. It is the go-to destination for residents and visitors seeking fresh produce, seafood, and regional delicacies. The market has a long tradition as a center of daily life, offering a lively and colorful atmosphere where vendors showcase their finest fruits, vegetables, cheeses, cured meats, and other gastronomic specialties. Beyond the stalls, the surrounding area is bustling with cafés, pizzerias, and small shops, making it a great place to soak in the local ambiance and enjoy a morning stroll.

One of the standout features of the Civitavecchia Market is its historic fish market, which has been a cornerstone of the city’s economy and culinary identity for over a century. Established in 1904, the fish market operates within a distinctive masonry structure, where fishermen bring in the freshest catches from the Tyrrhenian Sea each morning. Locals gather early to purchase a variety of seafood, from delicate anchovies to robust swordfish, reflecting the region’s strong maritime heritage. The market itself has undergone several redevelopments, including a temporary relocation in 2014, but it remains a beloved institution, preserving Civitavecchia’s deep connection to the sea.

More than just a marketplace, San Lorenzo Market serves as the beating heart of the city, where tradition and modern life converge. Originally formed after the 1884 demolition of the city’s walls, the market area has evolved into a dynamic space filled with energy and history. Shoppers can find not only fresh food but also artisanal goods, making it an ideal place to experience the authentic flavors of Civitavecchia. Whether stopping for a quick coffee, browsing for local cheeses and cured meats, or simply observing the daily rhythm of the city, a visit to the Civitavecchia Market offers an immersive glimpse into the everyday life and rich culinary heritage of this historic port town.