Luscious Las Vegas...Restaurant Reviews, Las Vegas, Nevada

Some of us girls who met in Italy reconnected in Las Vegas for a mini reunion as Mary had a conference in the area. Virginia and I got a nice deal at The Venetian which included a resort credit at its restaurants. As such, we found ourselves eating a lot! Below are a variety of restaurants in Las Vegas we tried over the weekend:

We ordered breakfast at Sugar Cane and it was quite good. I got avocado toast topped with roasted corn and an egg while Virginia ordered Huevos Rancheros which was presented in a very unique way. The food and service were both excellent. It was our best breakfast in Las Vegas.

For dinner one night, we visited Ferraro’s, a very popular restaurant in Las Vegas off the strip. It was packed at 6:30pm! Virginia is friends with the owner so we were treated like queens. Ferraro’s pasta is made in house, its fish is Safe Harbor certified, and its beef is all natural. It’s fine quality ingredients and amazing service made for a lovely dinner! Between the five of us, we ordered carpaccio, soup, lasagna, pasta topped with wild boar ragu, dover sole, and more. We were surprised by a tasty dessert as well. What a delightful evening!

YUM! The pastries at Bouchon Bistro (the restaurant) and Bouchon Bakery (a to go stall) are mouth watering good. We had both the almond croissant and a sticky bun and weren’t disappointed. They might be the best pastries in Las Vegas. We gobbled them up too fast to get a photo! ...... (follow the instructions below for accessing the rest of this article).