Saigon Food Tour, Saigon/HoChiMinh City, Vietnam (B)

Regional Vietnamese cuisines are scattered around the city of Ho Chi Minh, so if you have very limited time and still want to have a food adventure, this is the city to explore. There are abundant choices from northern to southern provinces' specialties, here are some of the meals I have tried:

On my second visit at Hoang Ty Restaurant (Tan Binh district), this is another branch near flyover near airport:

Have you tried eating in a restaurant which is right along the railroad track? This is a unique experience with Com Tam CALI. This restaurant is known for their grilled pork chop rice platter. What is special is they use "Cơm tấm" or broken rice. This is a Vietnamese dish made from rice with fractured rice grains.

It is served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. 

The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (steamed egg), and grilled prawns.  ...... (follow the instructions below for accessing the rest of this article).